CAPTAIN OATS CRUNCHY PRAWN
1 bowl of Captain Oats Quick Cook Oats
300gm prawn (Medium Size)
2 cloves garlic, finely chopped
Green Chillies, sliced
A pinch of salt
A pinch of Sugar
Red Chillies, sliced
1. Heat 2 spoons of margarine in saucepan.
2. Stir fry the prawns.
3. Drain and put aside.
4. Melt the margarine, fry the chillies, curry leaves, garlic, salt and Captain Oats Quick Cook Oats for 2 minutes or until oats are golden brown.
5. Add prawns, sugar & dash of white pepper.
6. Cook over high heat for 1-2 minutes, stirring frequently.
7. Serve immediately.