Crispy Chicken Mango Wrap

Crispy Chicken Mango Wrap



Captain Oats Quick Cook Oatmeal 200gm
Flour 200gm
Salt 5gm
Black Pepper 5gm
Eggs 3nos
Chicken Strips 500gm
Mango (Ripe) 1 nos
Red Onion 100gm
Coriander Leaves 50gm
Sriracha Sauce 50gm
Mayonnaise 250gm
Cherry Tomato 100gm
Crispy Butter Lettuce 200gm


1. Marinate chicken with salt and pepper
2. Coat the marinated chicken with flour followed by egg and Oats
3. Cut mango into cubes, onion fine sliced, cherry tomatoes halves and wash butter lettuce and coriander leaves
4. Sauce – mixed Sriracha sauce and mayonnaise until well mixed
5. Deep fry chicken until golden brown and rest on tissue
6. Served Oats crusted chicken with condiments on butter lettuce with drizzle Sriracha Mayo and garnish with fresh coriander leaves