Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

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Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

Oat Crepe Roll With Kerabu Tuna

Enjoy this savoury crepe roll filled with aromatic kerabu and tuna fillings.

Oat Crepe Roll With Kerabu Tuna

Servings

2

servings
Prepare Time

20

minutes
Cooking Time

30

minutes

Ingredients

  • OAT CREPE
  • 1 1/2 cup Captain Instant Oatmeal
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon powdered skimmed milk
  • 1 1/2 cup water (for dilution)
  • 1 teaspoon oil (for frying)
  • KERABU TUNA
  • 1/2 cup tuna in water, drained
  • 1/2 piece hard tofu (grilled & cut into thin slices
  • 1/2 cup bean sprout
  • 1/4 cup thinly julienned carrot
  • 1/4 cup thinly sliced french beans
  • 2 no thinly sliced shallot
  • 2 no thinly sliced chili padi
  • 1 stalk lemongrass, thinly sliced white part
  • 1/2 stalk thinly sliced bunga kantan
  • 1 tablespoon dried prawns (washed, toasted until crispy and coarsely ground)
  • 1/4 cup toasted and coarsely ground groundnuts
  • 1 tablespoon lime juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar

Methods

  • OAT CREPE
  • Mix ingredients in a blender except the oil and run until it becomes a smooth batter.
  • Use a nonstick pan under medium heat, glaze little oil on the pan.
  • Pour 4 tablespoon of the batter onto the pan and tilt with a circular motion to get smooth and even layer.
  • Cook until light brown for both side and put aside.
  • Repeat step 2-4 until the batter finished.
  • KERABU TUNA
  • Pour in the tuna into a mixing bowl.
  • Add in all other ingredient into the same bowl.
  • Mix well and keep aside.
  • ROLL
  • Laid out the crepe and fill with 2 tablespoons of the kerabu and roll it.
  • Serve as snacks or at main meals.