Oats Soft Shell Crab

Oats Soft Shell Crab

OATS SOFT SHELL CRAB

INGREDIENTS

Captain Oats Quick Cook Oatmeal 1 cup
Wondra flour 1 cup
Salt and pepper
Egg
Buttermilk 1/2 cup
Soft-Shell Crabs x8
Salt Butter 2 tablespoons
Vegetable Oil 1/2 cup

METHOD

1. In a mixing bowl, mix oat, salt, pepper, buttermilk until well mixed.
2. Dip crab into the mixture.
3. Put 2 tablespoons of butter and 4 tablespoons of the oil over moderately high heat.
4. Fry the crabs about 3 mins.
5. Serve done.