Pumpkin Coconut Overnight Oats

Pumpkin Coconut Overnight Oats

PUMPKIN COCONUT OVERNIGHT OATS

INGREDIENTS

1/3 cup Captain Oats Rolled Oatmeal (or Captain Oats Quick Cook Oatmeal)
1/4 cup light coconut milk
1 tablespoon soy milk
1/4 cup pumpkin puree
1/8 teaspoon pumpkin pie spice
Tiny pinch of salt
1 Tbsp. maple syrup
Walnuts, handful, chopped
Cinnamon, a dash or two

METHOD

1. Mix first six ingredients (stopping before the maple syrup) into a bowl. Stir, wrap, and place bowl overnight in refrigerator.
2. Remove in the morning. Add walnuts and a dash or two of cinnamon on top. Drizzle with maple syrup. Eat and enjoy.