Roasted Captain Oats Pancake

Roasted Captain Oats Pancake

ROASTED CAPTAIN OATS PANCAKE

INGREDIENTS

Captain Oats Instant Oatmeal & Rolled Oats, 500gm
UHT Milk, 1 litre
Egg, 3
Salt, 15gm
Butter, 100gm
Sugar, 200gm
Baking Powder, 15gm
Spray Grease, 1 btl
Peanut Butter, 100gm
Apricot Jam, 100gm
Fresh Blueberry, 200gm
Fresh Strawberry, 200gm
Cinnamon Stick, 10gm
Lemon, 1
Corn Flour, 25gm
Mint Leaves, 5 gm
Pistachio Nuts, 25 gm

METHOD

1. Lightly toast Captain Oats in a non-stick pan until light golden brown
2. Remove and let cool then blend it to powder
3. Put roasted Captain Oats flour into a mixing bowl
4. Then add baking powder, eggs, salt, sugar (50 gm) and melted butter oil, mix well
5. Slowly add UHT Milk to the mixture to make into a batter consistency. Mix well
6. Heat Non-Stick Pan and lightly spray with grease
7. Pour small portion of batter into heated pan and turn after 1 minute. Remove after cooking batter as pancakes.
8. Continue process until all batter is finished
9. Spread peanut butter on 1 piece of pancake and apricot jam onto another pancake
10. Sandwich both pancakes with another plain pancake and cut as display.
11. Plated as shown

METHOD (SAUCE)

1. Heat pot with some water, sugar, lemon zest and cinnamon stick
2. Add cut Strawberry and Blueberry. Mix well
3. Cook till the ingredients are soft
4. Add corn flour solution to thicken sauce
5. Ready to serve