8 Treasures Porridge
Traditionally served during a Chinese festival, this nourishing and comforting porridge can be served as a guilt-free dessert!
INGREDIENTS

30g Captain Quick Cook Oatmeal

40g black glutinous rice

20g peanut

40g dried red dates (10 pcs)

30g mung beans

30g red beans

20g dried Longan

20g walnuts

1500ml water
METHODS
- Pre-soak peanuts, red beans, walnuts, mung beans and black glutinous rice overnight.
- Mix all the ingredients with 1500ml of water.
- Add in dried red dates, dried longan and Captain Oats® Quick Cook Oatmeal.
- Cook with strong heat to a boil, turn to low heat, cover and simmer for 40 to 60 minutes until all the ingredients are soft to taste.
- Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
- Serve hot, optionally with sweetening like sugar.