8 Treasures Porridge

Traditionally served during a Chinese festival, this nourishing and comforting porridge can be served as a guilt-free dessert!

INGREDIENTS

Quick Cook Oatmeal

30g Captain Quick Cook Oatmeal

Black Glutinous Rice

40g black glutinous rice

Groundnut

20g peanut

Red Dates

40g dried red dates (10 pcs)

Mung Beans

30g mung beans

Red Beans

30g red beans

Longan

20g dried Longan

Walnut

20g walnuts

Water

1500ml water

METHODS

  1. Pre-soak peanuts, red beans, walnuts, mung beans and black glutinous rice overnight.
  2. Mix all the ingredients with 1500ml of water.
  3. Add in dried red dates, dried longan and Captain Oats® Quick Cook Oatmeal.
  4. Cook with strong heat to a boil, turn to low heat, cover and simmer for 40 to 60 minutes until all the ingredients are soft to taste.
  5. Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
  6. Serve hot, optionally with sweetening like sugar.

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