Captain™ Oats Pudding

Opt for a healthier form of thick pudding by adding oats. Top it off with chocolate and icing sauce crips for that added sweetness.

INGREDIENTS

Instant Oatmeal and Quick Cook Oatmeal

Captain Instant Oatmeal and Captain Quick Cook Oatmeal, 500gm

Milk

UHT Milk, 1 litre

White Sugar

Sugar, 50gm

Salt

Salt, 10gm

Butter

Butter, 50gm

Vanilla Pods

Vanilla Pod / essence, 1 stick

Chicken Powder

Gelatin Powder, 50gm

Sultanas

Sultanas, 50gm

Berries

Berries - Cherry / Blueberry, 50gm

Walnut

Roasted Walnuts, 30gm

Almonds

Roasted Almonds, 30gm

Pine Seeds

Roasted Pine Seeds, 20gm

Sunflower Seeds

Roasted Sunflower Seeds, 20gm

Chocolate

Cooking Chocolate, 200gm

Butter

Butter, 50gm

Whipped Cream

Whip Cream, 0.3litre

Eggs

Egg White, 6

Icing Sugar

Icing Sugar, 300gm

METHODS

  1. Heat up pot with UHT Milk and split vanilla pod.
  2. Add butter, sugar and salt, mixed well.
  3. Strain to another pot then add Captain™ Oats and gelatine powder.
  4. Cook until thick consistency.
  5. Add berries, nuts and seeds.
  6. Mix well, place into mould and chill.
  7. Remove for mould and plate as shown.

METHODS (CHOCOLATE SAUCE)

  1. Chop the Cooking Chocolate block to pieces.
  2. Put into a clean mixing bowl over a hot water bath.
  3. Left to soften.
  4. Add butter and whip cream to smoothen the sauce.
  5. Keep warm to serve.

METHODS (ICING SAUCE CRISP)

  1. Whipped Egg White with salt till stiff.
  2. Fold in Icing Sugar.
  3. Place mixture into piping bag.
  4. Spread mixture from piping bag on to a grease proof tray / pan in desire shape.
  5. Bake in oven for 5 minutes.
  6. Remove and serve as shown.

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