Captain™ Wholemeal Bread

Nothing beats the smell of fresh, homemade bread, and this recipe allows you to add nutritious oats to make it wholesome.

INGREDIENTS [A]

Classic Rolled Oats

Captain Classic Rolled Oats 1 cup

Flour

High protein flour 300g

Flour

Wholemeal flour 200g

Brown Sugar

Brown sugar 40g

Salt

Salt 1 teaspoon

Yeast

Yeast (mix with water) 3 teaspoon

Water

Water 300ml

INGREDIENTS [B]

Shortening Vegetable Fat

Shortening (Vegetable fat) 40g

Eggs

Egg 1

METHODS

  1. Combine ingredients [A] in a mixer, mix well, then add in ingredients [B] and beat till the dough is smooth and elastic to touch.
  2. Take out from dough mixer, put in a tray, rest about 30 to 40 minutes.
  3. Divide the dough into 60g each, mould with your own desire.
  4. Bake time 25 to 30 minutes, 190C temperature up and down.

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