Chinese Corn Soup With Oats
Prepare this much-loved classic Chinese corn soup with 3 items - corn, crabstick and rolled oats!
Captain Classic Rolled Oats 5g
Corn Kernel 50g
Kani stick 1/2 stick
- Open a can of Corn Kernels, separate the water and the corn. Leave the corn to dry. Or use fresh corn kernels.
- Soak the 50g of Captain Classic Rolled Oats into a hot water in bowl for the paste.
- Shred the Kani Stick.
- Boil a pot of water on the stove and add in the corn and kani sticks for flavouring.
- Add a bit of the oat paste in to the pot to make it thick.
- Serve it hot!