Crispy Chicken Mango Wrap

Cutting down on carbs? We got you covered with this oat-covered mango chicken fried to perfection on a bed of lettuce.

INGREDIENTS

Quick Cook Oatmeal

Captain Quick Cook Oatmeal 200gm

Flour

Flour 200gm

Salt

Salt 5gm

Pepper

Black Pepper 5gm

Eggs

Eggs 3nos

Chicken Strip

Chicken Strips 500gm

Mango

Mango (Ripe) 1 nos

Red Onion

Red Onion 100gm

Coriander

Coriander Leaves 50gm

Sriracha Sauce

Sriracha Sauce 50gm

Mayonnaise

Mayonnaise 250gm

Cherry Tomatoes

Cherry Tomato 100gm

Crispy Butter Lettuce

Crispy Butter Lettuce 200gm

METHODS

  1. Marinate chicken with salt and pepper.
  2. Coat the marinated chicken with flour followed by egg and Oats.
  3. Cut mango into cubes, onion fine sliced, cherry tomatoes halves and wash butter lettuce and coriander leaves.
  4. Sauce – mixed Sriracha sauce and mayonnaise until well mixed.
  5. Deep fry chicken until golden brown and rest on tissue.
  6. Served Oats crusted chicken with condiments on butter lettuce with drizzle Sriracha Mayo and garnish with fresh coriander leaves.

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