Oat Gingerbread Cookies

It's Christmas all year round! Savour this chewy oat gingerbread cookies full of warm spices.

INGREDIENTS [A]

Butter

50g Unsalted butter, room temperature

Brown Sugar

20g Brown sugar, sifted

INGREDIENTS [B]

Honey

30g Honey

Eggs

30g Egg

INGREDIENTS [C]

Instant Oatmeal

20g Captain Instant Oatmeal

INGREDIENTS [D]

Flour

105g All-purpose flour

Flour

15g Corn starch

Ground Ginger

3g Ginger powder

Cinnamon

0.8g Cinnamon powder

Baking Powder

1g Baking soda

DECORATIONS

Chocolate

Dark/ White chocolate, melted

METHODS

  1. Preheat oven at 170°.
  2. Premix and sift [D].
  3. Cream [A] until light and fluffy.
  4. Add in [B]. Blend well at low speed.
  5. Add in the sifted [D] and [C]-Captain Instant Oatmeal.
  6. Mix into a dough at low speed.
  7. Roughly flatten the dough a bit and cover it with plastic. Rest it for 30 minutes.
  8. Roll out the dough into 4mm thick.
  9. Cut the dough sheet with cookie cutter.
  10. Bake for 10-12 minutes in the preheated oven, or until the cookies turn golden brown.
  11. Allow the cookies to cool down.

DECORATION

  1. Melt the desired amount of white/ dark chocolate with a hot water bath.
  2. Transfer the melted chocolate into a small piping bag.
  3. Decorate the cookies with desired design.

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