Oatmeal Cheese Bars

We give you the best of both worlds - oats and cheese in one yummy snack!

INGREDIENTS (FOR CRUST) [A]

Quick Cook Oatmeal

40g Captain Quick Cook Oatmeal

Brown Sugar

30g Brown Sugar

Flour

30g All purpose flour

Baking Powder

0.8g Baking Soda

Butter

30g Melted butter

INGREDIENTS (FOR CHEESECAKE BATTER) [B]

Cream Cheese

230g Cream cheese, soften at room temperature

Brown Sugar

20g Brown Sugar

Eggs

50g Egg

Vanilla Pods

4g Vanilla

Flour

10g All purpose flour

Chocolate Chips

20g Semi-sweet chocolate chips

Dried Cranberries

15g Dried Cranberry, chopped

INGREDIENTS (CHOCOLATE COATING)

Melted Chocolate

Melted cooking chocolate

METHODS

  1. Preheat oven to 180°.
  2. Mix [A] until well-combined.
  3. Line a baking pan with baking paper.
  4. Press the oat mixture into the bottom of the pan firmly. Set aside.
  5. Mix cream cheese and sugar until smooth and creamy at low speed.
  6. Add egg and vanilla into the mixture.
  7. Mix in flour. Next, add in dried cranberries and chocolate chips.
  8. Pour the cheesecake batter over the oat crust. Bake for 40 minutes.
  9. Allow the cheesecake to cool at room temperature.
  10. Refrigerate it for at least 2 hours before cutting.
  11. Remove cheesecake from baking pan and cut into cubes.

FOR CHOCOLATE COATING *OPTIONAL

  1. Melt cooking chocolate with a hot water bath.
  2. Dip the top of the cheesecake cubes into the melted chocolate.

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