Oatmeal Cookies Coffee Cream
How can we say no to coffee AND cookies? Spread coffee cream over your oat cookies and enjoy!
INGREDIENTS (COOKIES)

150g Captain Quick Cook Oatmeal

250g Unsalted Butter

135g Caster sugar

3ml Vanilla essence

150g Egg

200g Plain flour
INGREDIENTS (COFFEE CREAM)

200g Whipping cream

15g Caster sugar

1 sachet (35g) Instant Coffee
METHODS
- Cookies: Whip butter till fluffy. Add castor sugar, vanilla essence, egg and lastly, fold in flour and oatmeal.
- Set in chiller for at least 20 minutes.
- Mould or use cookie cutters to cut the dough into the desired shape and size.
- Bake in a preheated oven at 180°c for 20 minutes.
- Remove from the oven and cool before piping the coffee cream.
- Coffee Cream: Whip the cream and caster sugar until soft peaks form.
- Add the coffee powder and continue whipping till soft peaks form.
- Chill in the fridge. Spread over the cooled cookies and serve.