Potato and Spinach Oatmeal Croquette

The versatility of croquettes can’t be denied! This time, we’re adding Captain Instant Oatmeal as a coating give it a fine crunch!

INGREDIENTS

Instant Oatmeal

2 1/2 cup Captain Instant Oatmeal, put aside 50g for coating

Water

1/2 cup water

Oil

3 tbsps cooking oil

Onion

1 medium onion (finely chopped)

Garlic

3 cloves garlic (finely chopped)

Red Chili

1 red chili (finely chopped)

Potato

1 medium potato (peeled and grated into small pieces)

Spinach

1 cup spinach (chopped)

Coriander

2 tbps coriander leaves (finely chopped)

Eggs

1 egg (beaten)

Pepper

1 teaspoon black pepper powder

Curry Powder

1 teaspoon curry powder

Salt

1 teaspoon salt

METHODS

  1. In a heavy bottomed pan, dry roast the oats for coating until it turns lightly crisp and set aside.
  2. Heat 1 tablespoon of oil in a pan and use to fry the onion, garlic, red chili and potato for about 8 minutes, or until the onions are golden. Stir in spinach and fry for 1 minute.
  3. In a bowl, add the oats into a bowl then pour over the water.
  4. Combine the fried ingredients with the soaked oats then stir in the coriander leaves and the beaten egg.
  5. Season with curry powder and salt. Mix well.
  6. Form a small ping pong ball-sized round croquettes then flatten it into the remaining oats to coat.
  7. Pan-fry in the remaining oil until golden brown.

Related Recipes