Steam Soy Egg with Oats and Seafood
Add oats & seafood to this traditional Chinese dish that can be whipped up in less than 20 minutes!
2/3 cup Captain Instant Oatmeal
2 cups unsweetened soy milk
80g prawn (head and shell removed)
4 pcs crab stick filament
2 eggs, lightly beatened
1 red chili, seeds removed and sliced thinly
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sesame oil
2 stalks chopped spring onions
1 tablespoon fried shallot
- Mix the oats with unsweetened soy milk. Add in egg, prawns, crab stick filament, red chili, salt and pepper.
- Pour mixture into a dish and steam for 15 minutes in medium heat.
- Remove from steamer. Add sesame oil and spring onions. Sprinkle with fried shallots. Serve hot.